JOB DESCRIPTION & REQUIREMENTS

Must be able to work on weekends and PH if necessary. All Nationality are welcome! .

Responsibilities:

• Responsible for cutting fish and handling merchandise of seafood items
• Must prepare raw fishes in accordance to requirements
• Monitor and maintain freshness and quality of items
• Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
• Serious, hardworking and responsible
• Any other duties as assigned by supervisor

Requirements:
No Formal Qualification Required
Basic kitchen experience required
Cutting fish experience required
Benefits:Monthly Cut Fish IncentiveYear End BonusMedical ReimbursementAnnual Leave

Additional Information:

• Working location: Sembawang
• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
• Working day: 6 days work week

• Responsible for cutting fish and handling merchandise of seafood items
• Must prepare raw fishes in accordance to requirements
• Monitor and maintain freshness and quality of items
• Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
• Serious, hardworking and responsible
• Any other duties as assigned by superviso