Job Description
We are looking for a motivated and detail-oriented Food Processing Technician with hands-on experience working in a USDA-inspected food processing facility. The ideal candidate will have HACCP certification/training and a strong understanding of food safety, sanitation, and compliance.
You will play a key role in ensuring production runs smoothly, safely, and in compliance with USDA and HACCP requirements. This role involves both production floor work and compliance oversight.

Key Responsibilities

• Operate and monitor food processing equipment in compliance with USDA standards.
• Follow HACCP protocols and assist in maintaining food safety documentation.
• Perform quality checks and monitor critical control points (CCPs).
• Maintain a clean, safe, and organized work environment following GMP standards.
• Assist in preparing for USDA audits and inspections.
• Collaborate with supervisors and team members to meet daily production goals.
• Identify and report potential food safety risks or equipment issues.

Qualifications

• Required: Previous experience in a USDA-inspected food processing facility.
• Preferred: HACCP Certified or HACCP training completed.
• Knowledge of food safety, GMP, and sanitation requirements.
• Ability to work in a fast-paced production environment.
• Strong attention to detail and organizational skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Bilingual (English/Spanish or English/Arabic) is a plus.

Schedule & Compensation

• Full-Time, On-Site in Pomona, CA
• Monday – Friday, with occasional Saturdays as needed.
• Competitive hourly wage based on experience.
• Opportunities for growth as the company expands.

Benefits

• Paid training and certification opportunities (HACCP, GMP, Food Safety).
• Career advancement within a growing food company.
• Employee discounts on Hanoon Foods products.

Job Type: Full-time
Pay: $25.00 - $40.00 per hour
Expected hours: 40 per week
Work Location: In perso

• Operate and monitor food processing equipment in compliance with USDA standards.
• Follow HACCP protocols and assist in maintaining food safety documentation.
• Perform quality checks and monitor critical control points (CCPs).
• Maintain a clean, safe, and organized work environment following GMP standards.
• Assist in preparing for USDA audits and inspections.
• Collaborate with supervisors and team members to meet daily production goals.
• Identify and report potential food safety risks or equipment issues