JOB DESCRIPTION:

• Cut/ marinate/ packing fresh poultry products in a chill room environment
• Ensure every single process is done effectively and timely.
• Ensure food quality is up to standard
• Maintain and ensure the cleanliness of the workstation at the end of the shift
• Any other ad-hoc duties as and when assign

JOB REQUIREMENTS:

• Comfort with working in a strong smell of raw meat & cold environment (12℃-15℃)
• Physically fit, able lift up to 25kg and stand for a long period

Please refer the Job description for details