REQUIREMENTS:

• Food Science degree.
• Minimum 5-10 years’ experience working in product development environment, ideally in bakery or food manufacturing.
• Experience in a customer-driven environment where sales and research development play critical roles in driving the go-to-market business strategy.
• Strong plant operations knowledge.
• Entrepreneurial approach to business problems and resolutions.
• Strong knowledge and experience with system driven production (Minotaur)
• Demonstrates a strong sense of internal and external customer satisfaction as a top priority.
• Strong communication and interpersonal skills.
  If you have the required skills above, please send your resume to: jayne@grandriverpersonnel.ca

RESPONSIBILITIES:

• Develop and formulate prototypes for new products
• Update existing formulas
• Trouble shoot ingredients and formula related production issues
• Be familiar with suppliers ·and alternates
• Inspect incoming raw materials
• Be cross trained quality control function
• Other duties as required by the Technical manager