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Food Production Analyst - Entry Level at The Place

Lagos, Lagos State, Nigeria -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Research, Process Documentation, Product Development, Market Research, Problem Solving, Quality Assurance, User Interaction Design, Microsoft Software Tools

Industry

Food and Beverage Services

Description

Company Description The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term. Job Description Food Production Analyst is responsible for assisting and occasionally leading, multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. The Place Restaurant is actively looking to improve product usability and quality through better user interaction design and quality assurance. We are looking for talented BSc Holder, preferably female who loves food, very smart & with good attention to details. Responsibilities would include: Research, Process Documentation & Improvement, Product Development, Market research & surveys, Problem Solving, Restaurant visits & product monitoring. Qualifications Qualifications: ND/HND/Bachelor's degree in a food science related area A catering training or culinary internship experience is required Minimum of 2:1 class of degree Familiarity with Microsoft software development tools. Must be residing in Lagos. Additional Information Candidates who do not meet the above criteria need not apply. If you meet the above criteria please send your Curriculum Vitae not later than 2Weeks to the date of this publication.

Responsibilities

The analyst assists in the analysis, design, and release of new food products and enhancements. Responsibilities include process documentation, market research, and monitoring product quality through restaurant visits.