MUST BE ABLE TO WORK IN A REFRIGERATED WAREHOUSE

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.
Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most. Reports directly to the Corporate Chef

This is a HYBRID position with responsibilities in both culinary and packaging departments.

Duties as Food Packaging Assistant:

• Packaging fresh ready to eat food in trays and seal for delivery in an efficient and safe manner in a refrigerated environment
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidelines
• Keeping cooler and dry storage areas safe by utilizing the “First in First Out” principle
• Train and perform Standard Operating Procedures for department daily
• Ensuring food quality is maintained during packaging (hot food, cold food)
• Strong communication skills with team

Duties as Cold Station Cook:

• Following recipes and instructions from shift leads and chefs
• Setting up and breaking down station with necessary supplies
• Prepare dishes and cooking ingredients including cleaning, chopping, and cutting foods
• Maintaining high sanitary and organizational standards
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMP’s), operational methods and food safety guidelines
• Working with speed and a good attitude