• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:

EDUCATION

• Bachelor’s degree

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Word processing software
• MS Windows
• MS Excel
• Lean Manufacturing
• Microsoft Dynamics NAV

EQUIPMENT AND MACHINERY EXPERIENCE

• Processing machinery
• High speed packaging equipment

AREA OF WORK EXPERIENCE

• Process troubleshooting

TYPE OF INDUSTRY EXPERIENCE

• Beverage
• Food
• Food and beverages

REGULATIONS KNOWLEDGE

• Knowledge of labour relations
• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Knowledge of preventive maintenance of machinery and equipment
• High temperature short time (HTST) pasteurization processing
• Canadian Food Inspection Agency (CFIA) regulations

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail
• Ability to work independently

EXPERIENCE

• 5 years or more

• Evaluate daily operations
• Plan and organize daily operations
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget
• Troubleshoot and resolve technical problems
• Train technicians, assistants, students or interns
• Supervise staff
• Recommend measures to improve productivity and product quality
• Recommend personnel actions such as hiring and promotions
• Provide staff training
• Propose improvements to methods, systems and procedures
• Oversee safety of operations
• Apply quality control procedure
• Monitor quality and production levels
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Troubleshoot problems related to equipment
• Train staff/workers in job duties, safety procedures and company policies
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Good Manufacturing Practices (GMP)