ABOUT US

We’re on a mission to change the world by growing better. As a B-Corp certified, energy-saving, sustainably powered vertical farm, we’re transforming the way food is grown—creating delicious, nutritious, and affordable produce that doesn’t cost the earth.
We believe in bold ambitions and simple solutions, tackling one of the world’s biggest challenges: sustainable food production. Our moonshot? By 2050, 1 in 3 people will be eating vertically farmed food, proving we can feed a growing world using less land.
At our core, we believe in:
Standing Tall – We do what we say we’re going to do. We take pride in our work.
Thinking Big – We embrace bold ambitions while avoiding unnecessary complexity.
Growing Together – We’re one team, collaborating and challenging each other to unlock our full potential.
Being Deep Rooted – We do the right thing, even when no one is looking. We care about people, the planet, and our business.
Now, we’re looking for a Food Production Operative to join us and help drive this mission forward.

WHAT SKILLS YOU SHOULD HAVE

We’re looking for someone who is deep rooted, passionate about people, the planet, and (of course) leafy greens, someone who thrives in a collaborative and purpose driven environment.

MUST HAVE SKILLS:

• Team Player – Works well with others and communicates clearly.
• Attention to Detail – Consistently ensures product quality and accurate documentation.
• Positive Attitude – Enthusiastic, proactive, and willing to take on new tasks.

NICE TO HAVE SKILLS:

• Previous Experience in Food Manufacturing – Knowledge of food hygiene practices.
• Forklift License – Helpful for supporting warehouse logistics.

YOUR ROLE

We’re looking for a Food Production Operative to support our core farming and manufacturing processes, playing a vital part in producing high-quality, sustainable food. This role is essential to the seamless running of our vertical farming facility, and you’ll be hands-on across various stages of production, from seeding to dispatch.
Location: This role will be based in Sandwich with a 4 on 4 off shift pattern.
You’ll work closely with the Agronomy and Production Managers and other cross-functional teams to ensure we deliver exceptional products that meet the highest food safety and quality standards. You’ll be expected to think big, work efficiently, and help us grow together.

WHAT YOU’LL BE DOING

A typical day may involve working in the following areas:

Seeding – Using automated machinery to sow seeds according to production plans.

• Monitor seed quality and calibration.
• Carry out basic machinery checks.
• Ensure traceability records are accurately maintained.
• Transfer and UV seed batches assigning batch traceability.
• Work with fertilisers and growth enhancers applying to products.

Growing / Harvesting – Supporting the crop life cycle to ensure optimal yield.

• Report any anomalies to the Agronomy Manager.
• Maintain hygiene and cleanliness in all areas.
• Support crop transitions and sanitation between growth cycles.
• Support crop analysis through the optical sorter.

Packing – Weighing, mixing, and packing produce using automated machinery.

• Check for product quality and consistency.
• Weigh recipes into machinery to maintain traceability
• Conduct label and packaging checks to conform to customer specification.
• Complete CCPs recording production data and completing paperwork.

WHAT SUCCESS LOOKS LIKE IN THIS ROLE

• 3 months in – You’ve mastered the basics across all production areas, built good team relationships, and consistently delivered to standard.
• 6 months in – You’ve gained deeper understanding of production systems and begun identifying opportunities to improve processes.
• 12 months in – You’re a key member of the team, trusted to train others and contribute to shaping a more efficient operation.