Food Production Supervisor at Edible Cuts
Kenosha, Wisconsin, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Oct, 25

Salary

65000.0

Posted On

16 Jul, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Safety Regulations, Food Manufacturing, Excel, Microsoft Office, F

Industry

Other Industry

Description

Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in various cuts of fruits and vegetables and other fresh quality products. Whether it’s pre-cut wholesale, retail, schools, hospitals, restaurants, or hotels, Edible Cuts provides the freshest products to every client. Our wide variety of offerings provide cost-effective options to a kitchen of any size. Edible Cuts is growing and we are currently hiring for a Food Production Supervisor.
Mon-Saturday (Sun and one weekday Off)
Day Shift Hours

REQUIREMENTS:

  • 5 years of experience working in Food Manufacturing and Production
  • Knowledge of FDA, USDA Food and safety regulations and labeling knowledge
  • Knowledge of all of Microsoft Office including Excel preferred
  • Flexible to work different shifts
  • Excellent Organizational skills
  • Bilingual in English and Spanish preferred
  • Ability to work in cold environment (32-37°F)
Responsibilities
  • Direct, coordinate and plan facility daily activities to ensure production goals are met in a safe, timely and cost-effective manner.
  • Oversee production members and ensuring they are inspecting, cutting, washing and packaging products according to company standards.
  • Ensure standards of product quality, allergens, equipment and performance are maintained in order to maximize production.
  • Make recommendations to upper management about service/purchase of equipment as needed.
  • Work together with Plant supervisors and leads to maintain a positive and respectful work environment.
  • Handle vacation approval, scheduling, training and grievances process.
  • Work with Human Resources to hire, train, and appraise staff effectively.
  • Take corrective action as necessary in a timely manner in accordance with company policy.
  • Assist in external auditing SQF-Safe Quality Food requirements including various customer / 3rd party audit expectations.
  • Perform various other job functions as assigned, like inventory and code management.
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