Food Production Teammate FT - Commissary at Queens Price Chopper

Town of Rotterdam, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

20.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food safety, Packaging, Sanitation, Attention to detail, Equipment operation, Quality control, Team collaboration, Inventory staging, Weight verification, Labeling, Documentation, Safety protocols, Manual dexterity, Physical stamina

Industry

Retail Groceries

Description

Pay starts at 01 - $20.00. Pay is based on experience. Premiums: Weekend Shift Premium $+2.00 per hour Supports accurate, efficient, and safe packaging of ready-to-eat (RTE) products in the commissary. Ensures finished food items are properly portioned, sealed, labeled, and prepared for distribution while maintaining high standards of food safety, quality, and sanitation.ESSENTIAL DUTIES AND RESPONSIBILITIES · Pack RTE items according to batch specifications, packaging requirements, and customer expectations. · Operate basic packaging equipment (e.g., sealers, labelers, portioners) in accordance with safety and food handling protocols. · Verify product weights, portion sizes, labeling, and packaging integrity. · Assemble packaging components and ensure availability at workstations. · Assist with final boxing, palletizing, and staging of finished goods for shipment. · Maintain clean and organized packaging stations and adhere to sanitation and allergen control procedures. · Complete packaging logs, lot tracking forms, and cleaning checklists as required. · Communicate product discrepancies, equipment issues, or production delays to supervisors promptly. · Support prep and ingredient staging as needed. · Follow all GMPs, PPE requirements, and food safety protocols at all times. · Report any food safety, quality, or GMP concerns to Supervisors or FSQA immediately.EDUCATION AND EXPERIENCE · High school diploma or equivalent preferred. · No prior experience required; commissary or food production experience is a plus. · Ability to follow verbal and written instructions and complete basic documentation. · Willingness to work in cold, wet, or variable temperature environments. · Dependable attendance and positive team attitude required. SKILLS AND COMPETENCIES · Strong attention to detail and quality. · Ability to stand for long periods and perform repetitive tasks with accuracy. · Basic understanding of food handling and packaging standards. · Effective communication and team collaboration. · Commitment to safety and cleanliness.PHYSICAL REQUIREMENTS Standing Constant 5-8 HoursWalking Constant 5-8 HoursLifting Frequent 3-5 Hours up to 50lbsPushing/Pulling Frequent 3-5 Hours up to 50lbsBending Constant 5-8 HoursTwisting Constant 5-8 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursExposure to Hot Environment Frequent 3-5 hoursExposure to Cold Environment Frequent 3-5 HoursPivoting Frequent 3-5 HoursEQUIPMENT USED · Manual and semi-automatic packaging tools · Heat sealers, vacuum sealers, label applicators · Ingredient scales and portioning tools · Pallet jacks and material handling equipment · Cleaning and sanitation tools · PPE Use (Gloves, Smock, Goggles, etc...) Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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Responsibilities

The teammate is responsible for the accurate and safe packaging of ready-to-eat products, including portioning, sealing, and labeling. They must also maintain a clean workstation, manage ingredient staging, and adhere to all food safety and sanitation protocols.