POSITION – FOOD QUALITY CONTROL OFFICER

Key Responsibilities:

• Inspect incoming food products (meat, fish, vegetables, dairy, etc.) for quality and compliance with health standards.
• Monitor storage conditions (temperature, humidity) in chillers, freezers, and display units.
• Conduct regular hygiene inspections across fresh food, butchery, fish, deli, and bakery sections.
• Check expiry dates and remove near-expiry/damaged/spoiled items as per policy.
• Ensure proper food labeling (product name, expiry date, price, etc.) is maintained.
• Monitor cleaning and sanitization schedules of food contact areas and equipment.
• Report any quality non-compliance, contamination risks, or pest issues immediately.
• Train and guide staff on proper food handling and personal hygiene practices.
• Maintain documentation and records as per regulatory and internal audit requirements.
• Coordinate with suppliers and the purchase department regarding rejected/damaged items.

Requirements:

• Diploma or Bachelor’s degree in Food Technology, Microbiology, or a related field.
• Minimum 2 years of experience in food safety or quality control (preferably in retail or supermarket).
• Knowledge of HACCP, food safety standards, and UAE Municipality regulations.
• Basic computer skills for report writing and data entry.
• Strong attention to detail and communication skills.

Job Type: Full-tim

• Inspect incoming food products (meat, fish, vegetables, dairy, etc.) for quality and compliance with health standards.
• Monitor storage conditions (temperature, humidity) in chillers, freezers, and display units.
• Conduct regular hygiene inspections across fresh food, butchery, fish, deli, and bakery sections.
• Check expiry dates and remove near-expiry/damaged/spoiled items as per policy.
• Ensure proper food labeling (product name, expiry date, price, etc.) is maintained.
• Monitor cleaning and sanitization schedules of food contact areas and equipment.
• Report any quality non-compliance, contamination risks, or pest issues immediately.
• Train and guide staff on proper food handling and personal hygiene practices.
• Maintain documentation and records as per regulatory and internal audit requirements.
• Coordinate with suppliers and the purchase department regarding rejected/damaged items