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Food Runner at Avion Hospitality Employee Services LLC
Oklahoma City, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Interpersonal Skills, Attention To Detail, Organizational Skills, Teamwork, Flexibility, Customer Service, Sanitation

Industry

Hospitality

Description
Description Join our dynamic hospitality team as a Food Runner, where your enthusiasm and attention to detail will help create a memorable dining experience for our guests. This role is perfect for individuals who thrive in fast-paced environments and enjoy working as part of a team to deliver exceptional service. Key Responsibilities: - Deliver food and beverages promptly from the kitchen to guests’ tables, ensuring accuracy and presentation standards - Assist servers with clearing and resetting tables to maintain a clean and organized dining area - Communicate effectively with kitchen staff and front-of-house team to coordinate timely service - Ensure guest satisfaction by responding to special requests and addressing any concerns promptly - Maintain cleanliness and sanitation of service areas and utensils - Support team members during busy periods to ensure smooth restaurant operations Skills and Qualifications: - Previous experience in a food service or hospitality environment is preferred but not required - Excellent communication and interpersonal skills - Ability to work efficiently under pressure in a fast-paced setting - Strong attention to detail and organizational skills - Ability to stand for extended periods and carry trays or dishes - Positive attitude and team-oriented mindset - Flexibility to work evenings, weekends, and holidays as needed We foster a vibrant, inclusive culture that values teamwork, growth, and exceptional service. Join us and be part of a team dedicated to providing memorable experiences for our guests while advancing your career in the hospitality industry.
Responsibilities
Deliver food and beverages promptly from the kitchen to guests’ tables while ensuring accuracy and presentation standards. Assist servers with clearing and resetting tables to maintain a clean and organized dining area.