Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
FOOD RUNNER at Babtain
San Antonio, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Delivering Food Orders, Checking Food Quality, Communication, Maintaining Cleanliness, Supporting Efficiency, Endurance, Full-Body Mobility, Upper Body Strength, Reaching, Bending, Balance, Coordination, Stamina

Industry

Description
Description Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food—they act as a bridge between the kitchen and the front-of-house staff. Food runners must be quick, detail-oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner. Requirements Delivering food orders: Ensuring meals reach the correct tables promptly and accurately. Checking food quality: Verifying that orders are complete and meet presentation standards. Communicating with kitchen staff: Relaying special requests, modifications, or dietary restrictions. Maintaining cleanliness: Keeping the dining area and service stations organized. Supporting efficiency: Helping streamline food preparation and delivery to minimize delays. PHYSICAL REQUREMENTS Endurance: Must be able to remain standing and for extended periods, with a minimum duration of 5 hours. Full-body mobility: Ability to move swiftly and efficiently across the restaurant Upper body strength: Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs. safely and efficiently as part of regular duties. Frequent reaching: Stretching for plates, trays, supplies in various locations, Regular bending: Stooping to pick up dropped items or assist with table settings. These tasks require good balance, coordination, and stamina to ensure smooth food service operations.
Responsibilities
The Food Runner ensures efficient service by acting as a bridge between the kitchen and front-of-house staff, delivering food orders promptly and accurately to the correct tables. Responsibilities also include verifying food quality, communicating special requests to the kitchen, and maintaining cleanliness in service areas.