Food Runner at BTC ST PETERSBURG LLC

Saint Petersburg, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

10.98

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Running, Guest Service, Table Setting, Garnishing, Quality Control, Silent Service, Pre-bussing, Guest Requests Handling, Team Collaboration, Cleaning, Health And Safety Regulation Adherence, Silverware Rolling, Stocking Supplies, To-Go Order Preparation

Industry

Restaurants

Description

Description Food Runner 10.98 plus tips This position is responsible for supporting front-of-house operations by assisting with running food and providing guests with exceptional service At least one year of work experience in a similar role is highly preferred Hourly, plus tip out, with benefits available Work schedule includes days, nights, holidays, and weekends Report to Manager on Duty We are seeking a dedicated and hardworking runner to join our team at Bosphorous Turkish Cuisine. As a runner, you will support the service team by ensuring that high quality food is served to guests accurately, while maintaining a high standard of cleanliness and organization throughout the front-of-house areas. Your role is essential in creating a positive dining experience by assisting clearing and resetting tables to company standards, handling guest requests, and maintaining a welcoming atmosphere. Responsibilities Prepare the service window area for efficient service Garnish dishes as specified to enhance presentation and appeal Ensure ticket accuracy and uphold quality control standards Communicate any quality issues to the chef or manager promptly Deliver food to tables accurately and with silent service Provide detailed information about food to guests upon delivery Pre-bus tables to maintain a clean dining environment Assist with general guest requests to enhance their dining experience Collaborate with team to address guest needs; escalate concerns to management as necessary Maintain a clean and organized station, thoroughly cleaning at the end of each shift Adhere to all health and safety regulation Thank guests for their visit and invite them to return, using authentic Turkish phrases Roll silverware and set up dining areas to prepare for the next shift or for large parties Stock service areas with supplies such as condiments, food, tableware, paper goods, and linens Pack and prepare to-go orders Inform manager on duty of any guest issues or concerns Maintain running side work Benefits Health Insurance options Dental Insurance option Vision Insurance option 401k with company matching Paid time off program Employee dining discounts Requirements At least one year of work experience in a similar role is highly preferred Standing and walking up to eight hours continuously Lifting up to 25 lbs alone, and up to 50lbs as a team

Responsibilities

This role supports front-of-house operations by ensuring high-quality food is served accurately, assisting with clearing and resetting tables, and handling guest requests to create a positive dining experience. Key duties include preparing service areas, garnishing dishes, maintaining cleanliness, and adhering to all health and safety regulations.