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Food Runner/Busser at Doughboy Restaurant Group

Oak Brook, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

11.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Running, Customer Service, Teamwork, Time Management, Organization, Communication

Industry

Food and Beverage Services

Description

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented Food Runners to join us in shaping the future of hospitality. Pay Rate: $11 per hour plus great TIPS! Job duties Setting up the kitchen line for food expo Reading tickets and managing hot and cold food, organizing completed dishes and running food to tables Carrying Deep Dish pizzas to table and serving table side Benefits Medical, dental, vision, and life benefits available 75% employer contribution to a single BCBS HMO or PPO medical plan 401k with dollar-for-dollar match up to 4% with immediate vesting Paid Leave and Sick Leave hours Experience Minimum 1 year experience preferred but not required License/Certification: Food Handler Certification is preferred upon hire but not required but must obtain this certification no later than 30 days after hired.

Responsibilities

Food Runners are responsible for setting up the kitchen line for food expo and managing the delivery of food to tables. They will also carry deep dish pizzas to tables and serve them table side.