Food Runner/Busser at East Izakaya Niagara Falls
Niagara Falls, ON L2G 1V4, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

17.2

Posted On

17 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Life Insurance, Food Industry, Flexible Schedule, Customer Service Skills, Dental Care, Vision Care

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills and a commitment to maintaining high standards of food safety and cleanliness.

SKILLS

  • Previous experience in food handling or food service within a restaurant or hotel setting is preferred.
  • Strong customer service skills with the ability to communicate clearly and effectively with both guests and team members.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food safety standards and practices within the food industry.
  • A proactive attitude with a willingness to help others, ensuring a positive experience for both guests and colleagues.
  • Capability to clean and maintain work areas, contributing to overall hygiene standards in the establishment.
    Join our team as a Food Runner, where your contributions will help create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Internship / Co-op
    Pay: From $17.20 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Experience:

  • restaurant: 1 year (preferred)
  • Customer service: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Deliver food and beverages from the kitchen to the dining area in a timely manner, ensuring accuracy in orders.
  • Assist servers by providing support during busy service periods, including helping with table settings and clearing dishes.
  • Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and safety regulations.
  • Communicate effectively with kitchen staff to ensure smooth operations and address any issues that may arise during service.
  • Help with food handling tasks, including plating dishes and preparing garnishes as needed.
  • Provide excellent customer service by addressing guest inquiries or concerns promptly and courteously.
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