Food Runner Busser at Louis Corner
Boston, MA 02118, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

32.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Practices, Catering, Hospitality Industry, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires strong communication skills, attention to detail, and a passion for providing outstanding customer service.

QUALIFICATIONS

  • Previous experience in food service or restaurant settings is preferred.
  • Knowledge of food handling and safety practices is essential.
  • Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
  • Experience in banquet service or catering environments is beneficial.
  • Strong communication skills and the ability to work well in a team-oriented atmosphere.
  • A background in culinary arts, hospitality, or hotel services is advantageous.
  • Ability to multitask and thrive in a fast-paced environment while maintaining attention to detail. Join us in creating memorable dining experiences for our guests while advancing your career in the hospitality industry!
    Job Type: Full-time
    Pay: $25.00 - $32.00 per hour
    Expected hours: 35 – 50 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
  • Assist servers by ensuring that all orders are complete before delivery to guests.
  • Maintain cleanliness and organization of the dining area, including bussing tables after guests leave.
  • Communicate effectively with kitchen staff to ensure timely food preparation and delivery.
  • Adhere to food safety standards and proper handling procedures at all times.
  • Support the team during busy periods by assisting with food preparation or other tasks as needed.
  • Provide excellent guest services by addressing any questions or concerns promptly.
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