FOOD RUNNER / BUSSER - MINOR UNDER 18 at Spring Brook Country Club

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Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

15.92

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Cleaning, Table Resetting, Water Refilling, Customer Service, Teamwork, Time Management, Communication, Following Instructions, Multitasking, Attention To Detail

Industry

Spectator Sports

Description

About the Role: The Food Runner / Busser position is designed to support the smooth and efficient operation of a restaurant by assisting the waitstaff and kitchen team. This role primarily involves delivering food orders from the kitchen to the customers promptly and ensuring that dining areas are clean and well-maintained. As a minor under 18, the candidate will gain valuable experience in customer service, teamwork, and time management within a fast-paced environment. The position plays a crucial role in enhancing the overall dining experience by maintaining cleanliness and assisting with the flow of service. Ultimately, this role contributes to customer satisfaction and operational efficiency by supporting both front-of-house and back-of-house teams. Minimum Qualifications: * Must be under 18 years of age and legally authorized to work in the United States. * Ability to stand and walk for extended periods during shifts. * Basic communication skills to interact politely with customers and team members. * Ability to follow instructions and work effectively in a team environment. * Willingness to work flexible hours, including evenings and weekends. Preferred Qualifications: * Previous experience in a restaurant or customer service environment. * Basic knowledge of food safety and hygiene practices. * Ability to multitask and manage time efficiently during busy periods. * Positive attitude and eagerness to learn and grow within the hospitality industry. * Strong attention to detail and commitment to maintaining cleanliness standards. Responsibilities: * Deliver food orders from the kitchen to the appropriate tables quickly and accurately. * Clear and clean tables after customers have finished dining, including removing dishes, utensils, and trash. * Reset tables with clean linens, utensils, and condiments to prepare for the next guests. * Assist servers by refilling water glasses and responding to basic customer requests as needed. * Maintain cleanliness and organization of dining areas, including sweeping floors and wiping down surfaces. Skills: The required skills such as communication and teamwork are essential for coordinating with servers and kitchen staff to ensure timely food delivery and a pleasant customer experience. Physical stamina and attention to detail are used daily to maintain cleanliness and reset tables efficiently, which helps the restaurant operate smoothly. Preferred skills like multitasking and knowledge of food safety enhance the ability to handle busy service times while adhering to health standards. A positive attitude and eagerness to learn contribute to a supportive work environment and personal growth. Overall, these skills combine to create a reliable and effective team member who supports both customer satisfaction and operational success.

Responsibilities

The primary duties involve quickly and accurately delivering food orders from the kitchen to the correct tables and ensuring dining areas remain clean by clearing and resetting tables after guests depart. This role also supports servers by refilling water and maintaining the overall cleanliness and organization of the dining space.