Food Runner Busser at THE WHITE HORSE COUNTRY PUB RESTAURANT
NPMD, CT 06777, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

25.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Hospitality Industry, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires strong communication skills, attention to detail, and a passion for hospitality. The ideal candidate will have experience in food service and a commitment to maintaining high standards of food safety.

REQUIREMENTS

  • Previous experience in food service or restaurant roles is preferred.
  • Knowledge of food handling practices and food safety regulations.
  • Strong communication skills and the ability to work well under pressure in a fast-paced environment.
  • A commitment to providing outstanding guest services and hospitality.
  • Ability to work collaboratively within a team while also being self-motivated.
  • Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Food Runner, where you will have the opportunity to contribute to an exceptional dining experience while developing your skills in the hospitality industry!
    Job Type: Part-time
    Pay: $18.00 - $25.00 per hour
    Expected hours: 15 – 30 per week

Ability to Commute:

  • New Preston Marble Dale, CT 06777 (Required)

Ability to Relocate:

  • New Preston Marble Dale, CT 06777: Relocate before starting work (Required)

Work Location: In perso

Responsibilities
  • Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
  • Assist servers by ensuring that all orders are complete and presented beautifully.
  • Maintain cleanliness and organization of the dining area, including bussing tables as needed.
  • Communicate effectively with kitchen staff to ensure timely service and address any issues that arise.
  • Ensure compliance with food safety standards during food handling and service.
  • Provide excellent customer service by addressing guest inquiries and needs promptly.
  • Collaborate with team members to create a positive dining experience for all guests.
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