Food Runner at Donato ristorante
Westmount, QC H3Z 1G6, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

16.1

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Responsibilities

  • Delivering Food Orders: Quickly and accurately delivering food orders from the kitchen to customers’ tables.
  • Assisting Servers: Helping servers with various tasks, including refilling drinks, clearing tables, and providing additional items requested by customers.
  • Maintaining Cleanliness: Ensuring that the dining area and kitchen remain clean and organized. This includes wiping down tables, resetting tables, and cleaning spills.
  • Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any immediate needs or concerns.
  • Communication: Relaying information between the kitchen staff and servers to ensure efficient service and accurate order delivery.
  • Stocking Supplies: Keeping service areas well-stocked with necessary supplies such as utensils, napkins, and condiments.

Job Types: Full-time, Part-time, Permanent
Pay: $16.10-$26.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Delivering Food Orders: Quickly and accurately delivering food orders from the kitchen to customers’ tables.
  • Assisting Servers: Helping servers with various tasks, including refilling drinks, clearing tables, and providing additional items requested by customers.
  • Maintaining Cleanliness: Ensuring that the dining area and kitchen remain clean and organized. This includes wiping down tables, resetting tables, and cleaning spills.
  • Customer Interaction: Interacting with customers in a friendly and professional manner, addressing any immediate needs or concerns.
  • Communication: Relaying information between the kitchen staff and servers to ensure efficient service and accurate order delivery.
  • Stocking Supplies: Keeping service areas well-stocked with necessary supplies such as utensils, napkins, and condiments
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