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Food Runner at Edgewater Beach Hotel

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Running, Expo Assistance, Food Garnishing, Communication, Customer Service, Phone Skills, Message Taking, Station Cleaning

Industry

Hospitality

Description

We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: * Health Insurance * Dental Insurance * Vision Insurance * Life Insurance * 401(k) * Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel Discounts with OPL * Friends and Family Discount Responsibilities: * Run food to appropriate table and seat numbers * Assist expo in preparing and garnishing food to be ran * Opening side work to prepare for the shift to include prepping expo items * Closing side work to clean the expo station * Communicate with supervisor any complaints or compliments * Adhere to the rules and regulations of the company as defined in the employee handbook * Always wear appropriate uniform provided by company policy Qualifications: * High School Diploma/GED a plus but not required * Previous experience a plus * Must have courteous phone skills and the ability to take accurate messages The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Responsibilities

The Food Runner is responsible for delivering food to tables and assisting the expo team with food preparation and garnishing. They must also maintain the expo station through opening and closing side work while communicating effectively with supervisors.