Food Runner - Element 47 - Summer at Aspen Skiing Company

Aspen, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

21.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food delivery, Customer service, Time management, Multitasking, Communication, Attention to detail, Food safety, Sanitation, Teamwork, Table service, Order accuracy

Industry

Hospitality

Description

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until May 10, 2026. Essential Job Functions/Key Job Responsibilities • Deliver food and beverages from the kitchen to guests promptly and accurately • Ensure all orders are complete and properly presented before delivery • Assist servers by providing refills, condiments, and special requests to guests • Communicate effectively with kitchen staff and servers to ensure order accuracy • Maintain cleanliness and organization of food runners' station and dining areas • Respond to guest inquiries and resolve any issues regarding food service • Assist with clearing dishes and resetting tables during and after meals • Ensure food is delivered at the correct temperature and in a timely manner • Follow safety and sanitation procedures while handling food and beverages • Support restaurant staff with additional tasks, such as stock replenishment or prep assistance • Maintain a positive and professional demeanor while interacting with guests and coworkers • Other duties as assigned Qualifications Education & Experience Requirements • High school diploma or equivalent preferred • At least 1 year experience working in a restaurant Knowledge, Skills & Abilities • Basic knowledge of food and beverage items on the menu • Understanding of table numbers, seat positions, and order flow • Strong communication skills to relay information between kitchen and service staff • Excellent time management and multitasking abilities • Ability to work efficiently in a fast-paced environment • Strong attention to detail and accuracy when delivering orders • Ability to remain calm and composed under pressure • Physical stamina to stand, walk, and carry heavy trays for extended periods • Good teamwork and collaboration skills • Courteous and guest-focused demeanor • Ability to handle guest concerns professionally and promptly • Knowledge of proper food handling and sanitation standards • Ability to follow directions and adapt to changes quickly • Dependability and punctuality • Flexibility to work various shifts, including evenings, weekends, and holidays Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Depedent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: The Little Nell Aspen Budgeted Pay Rate: $21.00 Job category: The Little Nell Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: USD 21 - USD 21 - hourly

Responsibilities

The food runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner. They also assist servers with order accuracy, table maintenance, and ensuring a high-quality dining experience.