Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Food Runner - Fine Dining at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tray Carrying, Plate Organizing, Food Delivery, Food Explanation, Expeditor Assistance, Server Assistance, Side Work Completion, Health Code Maintenance, Customer Service, Teamwork, Professional Communication, Food Knowledge, Service Knowledge, Steps of Service

Industry

Hospitality

Description
Job Description As a Gourmet Food Runner your role will include: Job Responsibilities: The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. Qualifications Candidates must be able to communicate in English fluently and in a professional manner. Requires a minimum of 1-year previous work experience as food runner in a casual/fine-dining restaurant. Candidates must exhibit food & basic service knowledge including steps of service. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times. Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Gourmet Food Runner is responsible for setting up, carrying trays, organizing plates at the expo station, and delivering food from the kitchen to the guest while explaining menu items. This role also involves assisting the Expeditor and Food Server, completing side work, and maintaining health code standards.