Food Runner - Flanker SLC at Carver Road Hospitality

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Running, Expo Station Management, Guest Service, Menu Knowledge, Tableside Service, French Serving, Sanitation Standards, Teamwork, Communication, Tray Carrying

Industry

Hospitality

Description

Job DetailsJob Location: Flanker SLC - Salt Lake City, UT 84101Job Category: Restaurant - Food ServiceFood Runner Job Description About Flanker Kitchen & Sporting Club A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Expo-Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, describing food items to the guest, assisting Chef in calling the tickets and organizing the line. Duties and Responsibilities: Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Maintain general cleanliness of assigned stations and the entire venue. Polishing utensils, steak knives and plates and restock runner and kitchen stations Assure guests have everything they need on the tables after delivery of food Ensures the timely delivery of all food to the guests Announce the dish and describe the ingredients and preparation in detail to guests Inquire any allergy or dietary restrictions from each guest served Possesses in-depth knowledge of all food and beverage menus and the company. Performing tableside service and French serving Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. Properly sets-up and break down expo line and runner station and other opening/closing procedures as directed by management. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Works as part of a team and provides help and support to all employees. Our Ideal Candidate: Previous hospitality experience in a high-volume restaurant/lounge Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

Responsible for delivering food from the kitchen to guests while describing dishes and ensuring guest satisfaction. Duties include organizing the expo station, polishing utensils, and coordinating with front-of-house and back-of-house staff.