Food Runner at Goode Company Restaurants

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

15.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Friendliness, Creativity, Attention To Detail, Customer Service, Communication, Time Management, Food Quality Inspection, Organization, Sanitary Practices, Safety Practices

Industry

Restaurants

Description

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. The customer experience is very important to us - they're why we keep doing what we're doing. At Goode Company, the Food Runner is key to making that happen. You understand the fine balance of service and help provide exceptional service to our customers in a timely, courteous, efficient, and accurate manner. The Food Runner will assist both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely manner. Our Food Runners are polite and friendly to guests, and co-workers alike, and understand the importance of maintaining Goode Company's high standards of quality at attention to detail. RESPONSIBILITIES * Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests * Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests * Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests * Greets guests when approaching table and matches food items with the correct guests * Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs * Sets up and breaks down workstation in accordance to department procedures and standards * Maintains adequate par levels of condiments, garnishes and other related items. * Preps condiments as needed Ensures workstation is organized and clean at all times * Completes all opening, running and closing duties as assigned * Complies with uniform standards QUALIFICATIONS: * High school diploma or high school equivalency diploma preferred * Previous experience preferred * Excellent communication skills, verbal and written * Able to bend, kneel, squat, stand, and lift heavy objects as needed * Helpful attitude and friendly demeanor * Knowledge of general sanitary and safety practices * Able to work days, evenings, weekends, and holidays WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS: * Weekly Payroll * Flexible Work Schedules * 401(k) with Company Match * Company Subsidized Health Insurance * Also eligible for Dental / Vision / Supplemental Life * Paid Time Off * Food Vouchers and much more!!! Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required

Responsibilities

The Food Runner assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests' tables in a timely, courteous, efficient, and accurate manner. Responsibilities include maintaining high product knowledge, serving as a food quality inspector, greeting guests, communicating guest needs, and maintaining workstation organization and par levels.