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Food Runner at Grove Bay Hospitality Group
South Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

10.98

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Teamwork, Fast-Paced Environment, Standing For Extended Periods, Organizational Skills, Communication Skills, Customer Service Skills

Industry

Restaurants

Description
Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Beauty & the Butcher is seeking winning personalities to work at our venue in Coral Gables! Responsibilities: Serving complimentary snacks to guests once they are seated. Wrapping utensils in napkins accordingly. Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tableware to the kitchen area. Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. Delivering food to tables when Servers are busy. Responding to guests' requests and informing management of any complaints. Arranging tables and chairs to accommodate larger groups of patrons. Ensuring that the server station is adequately stocked with necessary restaurant supplies. Requirements: High school diploma or GED. (Preferred) Proven experience working in the restaurant industry. Sound knowledge of proper food handling procedures. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent organizational skills. Effective communication skills. Exceptional customer service skills. Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.
Responsibilities
Responsibilities include serving complimentary snacks, clearing dirty tableware, preparing tables for new guests, and delivering food when servers are busy. The role also involves responding to guest requests and ensuring the server station is stocked with necessary supplies.