Food Runner at HANGAR 24 BREWERY

Irvine, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

16.5

Posted On

01 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Accuracy, Customer Engagement, Food and Beverage Knowledge, Cleanliness, Customer Service Reporting, Food Safety, Financial Handling, Food Distribution Monitoring, Tray Examination, Food Serving, Order Taking, Service Station Stocking, Food Preparation Monitoring, Check Totaling, Payment Acceptance, Communication

Industry

Food and Beverage Services

Description

Job Details Job Location: Irvine (Taproom & Restaurant) - Irvine, CA Salary Range: $16.50 - $16.50 Hourly Description Key Areas of Responsibility Consistently ensure order accuracy both at point of order as well as delivery. Engage customers while exhibiting a cheerful and helpful attitude. Tour guide guests through available food and beverage options, providing an expert understanding of our offerings. Maintain, with pride, the cleanliness of the restaurant. Report all customer service issues, both positive and negative, directly to management. Practice food safety at all times. Proper handling, counting, submission and reporting of all personally handled financial sales. Monitor food distribution, ensuring that meals are delivered to the correct recipients Examine trays to ensure that they contain required items. Place food servings on plates or trays according to orders or instructions. Load trays with accessories such as eating utensils, napkins, or condiments. Take food orders and relay orders to kitchens or serving counters so they can be filled. Stock service stations with items such as ice, napkins, or straws. Monitor food preparation or serving techniques to ensure that proper procedures are followed. Record amounts and types of special food items served to customers. Total checks, present them to customers, and accept payment for services. Qualifications Qualifications At least 1 year working in a high-volume restaurant. Exceptional communication abilities. Ability to bend and stoop. Ability to stand for long periods of time. Demonstrates a commitment to service and organizational values. Passion to grow personally and professionally. Willingness and openness to be coached in new methods of customer service. Comprehension of basic math (addition and subtraction). Able to carry 15 pounds of weight in hands, ex: food trays and plates with food

Responsibilities

The Food Runner is responsible for ensuring order accuracy and engaging with customers in a cheerful manner. They will also maintain cleanliness and monitor food distribution to ensure proper service.