Food Runner, Member Dining at Olympia Fields Country Club

Olympia Fields, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

15.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Running, Garnishing, Ingredient Preparation, Dishwashing, Teamwork, Time Management, Professional Demeanor, Reliability

Industry

Hospitality

Description

Description ABOUT OFCC Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and, most recently, the BMW Championship. As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our members' needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members, but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org SUMMARY The Food Runner supports the Sous Chef and the Member Dining Kitchen operations. Responsible for assisting with garnishing, delivering prepared orders to correct tables, preparing items for cooks by washing, peeling & slicing ingredients, and aiding in dishwashing. KNOWLEDGE, SKILLS, ABILITIES Possesses a can-do attitude and tackles everything with a smile. Efficiently completes assigned duties. Ability to work independently and as a team member to meet objectives. Projects a calm, professional demeanor at all times and works well under pressure. Must be reliable and punctual. Self-motivated and accountable for one’s actions. Requirements EDUCATION, CERTIFICATIONS & EXPERIENCE Fluent, conversational English. Comfortable working in a hot and noisy environment. Must be able to stand for long periods and move freely about the Club’s kitchens. Frequently lifts, carries, pulls, and pushes up to 40 lbs. EXPECTED WORK HOURS This is a partial-year or seasonal position Daily shifts available starting as early as 6:00 am and ending as late as 9:00 pm. Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays. Overtime may be required during periods of increased member activity. When necessary, shifts may extend beyond the standard schedule, potentially exceeding 10 hours. BENEFITS $15/hr. Employee referral program. Free employee meals. Fun and friendly team, an opportunity to make lasting connections. An opportunity to learn and network within the hospitality industry.

Responsibilities

Supports the Sous Chef and kitchen operations by garnishing and delivering orders to tables. Assists with food preparation tasks such as washing, peeling, and slicing ingredients, as well as dishwashing.