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Food Runner at Myers Park Country Club, Inc
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Hospitality, Interpersonal Skills, Positive Attitude, Work Ethic, Punctuality, Dependability, Flexibility, Lifting, Standing, Walking, Expediting, Service Techniques

Industry

Hospitality

Description
Description At Myers Park Country Club, our food runners literally deliver an exceptional dining experience to our membership and guests. Someone in this role is hospitable, energetic, and eager to help. As we get closer to our newly updated facility opening, we are looking to grow our team. If you would like to come join the fun, apply now! Responsibilities: Warmly greets each member with a smile and understands the importance of name recognition Anticipate member needs and be willing to go above and beyond to accommodate them Responsible for expediting all orders in a timely manner Prepare trays with orders by correct seat numbers and ensuring proper condiments and side dishes are provided Transport food from the kitchen to the dining room ensuring that the food matches the order Facilitate proper service techniques, such as serving from the left and clearing from the right Maintain high standard of safety and cleanliness Requirements Qualifications: Excellent communication, hospitable, and interpersonal skills Positive attitude, strong work ethic, punctual, and dependable Must be willing to work a flexible schedule; including nights, weekends, and holidays Frequently lift and carry up to 25lbs; occasionally lift and carry up to 35lbs Remain on feet, standing and walking for prolonged periods of time
Responsibilities
Food runners are responsible for delivering an exceptional dining experience by warmly greeting members, anticipating needs, and expediting all orders accurately and timely. This includes preparing trays with correct orders, transporting food, and facilitating proper service techniques like serving and clearing.