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Food Runner at Noble House Hotels & Resorts

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

22.3

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food running, Expediting, Restaurant operations, Fine dining service, Order accuracy, Garnishing, Tray carrying, Organization skills, Professionalism, Working under pressure, Hospitality, Communication

Industry

Hospitality

Description

Description The Edgewater Hotel is seeking a weekend brunch Food Runner to join our team! Description: The Food Runner ensures flawless delivery and execution of service between kitchen and dining room. Runners are responsible for examining food orders for accuracy, garnishing, and other duties as assigned. Schedule: Saturdays and Sundays at 10:00am Flexibility for schedules is a must RATE OF PAY: $22.30-22.30 per hour plus tips We offer Competitive Wages and Awesome Perks! $50 Insurance Package— Medical/Dental/Vision individual and family coverage Retirement plan Paid days off—holidays/personal/vacation/sick Valet Parking discount Uniform Provided with paid uniform allowance Complimentary Meal with paid breaks Bus Pass Reimbursement Program—50% of bus and ferry transportation reimbursed Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country. Recognition Programs, such as gift cards, incentives, and career growth opportunities. OUR CULTURE: Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement. Requirements Must have prior restaurant experience, preferably with a high volume and fine dining establishment. Food Running/Expediting experience is highly desired. Must be able to lift trays. Requires organization skills and a mature and professional attitude. Ability to work under pressure in a busy environment.

Responsibilities

The food runner ensures the accurate and timely delivery of food orders from the kitchen to the dining room. They are also responsible for garnishing dishes and maintaining service standards during brunch shifts.