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Food Runner at North Point Hospitality Group, Inc.
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Communication, Teamwork, Food delivery, Organization, Time management

Industry

Hospitality

Description
What You'll Do: Deliver food from the kitchen to guests quickly, accurately, and professionally Ensure food presentation meets brand and quality standards Assist servers and kitchen staff during busy service periods Communicate clearly with team members to ensure exceptional guest experiences Maintain cleanliness and organization in service areas What We’re Looking For: Has previous customer service experience (restaurant experience preferred) Is energetic, dependable, and thrives in a fast-paced environment Has strong communication and teamwork skills Is comfortable being on their feet and moving quickly throughout the shift Can work flexible hours, including nights, weekends, and holidays Why Join Us? Be part of a vibrant team at the distinctive Marriott Tribrand Hotel Located in the heart of Nashville's booming Downtown Area Growth opportunities within North Point Hospitality's portfolio Competitive Pay Free Parking / On Bus Route Early Access to Earned Wages Medical, Dental and Vision Insurance Travel Discounts 401K Match PTO After 90 Days Ready to make your mark in Music City? Apply today and help us deliver the unforgettable. About North Point Hospitality: North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.
Responsibilities
Deliver food from the kitchen to guests quickly and accurately while maintaining brand quality standards. Assist servers and kitchen staff during busy periods to ensure exceptional guest experiences.