Food Runner - Part Time at RADLEY RUN COUNTRY CLUB

West Chester, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

18.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service, Table service, Customer service, Communication, Attention to detail, Time management, Physical stamina, Teamwork, Safety compliance, Cleaning, Organization

Industry

Hospitality

Description

Job DetailsLevel: EntryJob Location: West Chester, PA 19382Salary Range: $14.00 - $18.00 HourlyJob Category: Food & BeverageFood Runner - Part Time Reports to: Assistant Food & Beverage Manager Supervises: No supervisory duties are included in this position. Job Summary (Essential Functions): Ensures prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Learns members’ names and their special preferences. Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties Assists servers. Ensures all service stations in the kitchen are stocked and ready for service. Ensures plated hot food leaves the kitchen quickly. Carefully matches all food items to correct orders. Carries food trays to tables using the correct seat positions on the ticket Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area. Ensures that bread, soup and other food products are available. Ensures that all items in “to go” orders are correctly assembled and labels them by stapling the ticket to the bag. Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation. Assists Server Assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room. Breaks down and cleans service stations in the kitchen at the end of the shift. Reports complaints to manager on duty when received. Opens meeting rooms and function areas prior to the start of the meetings and functions. Empties trash from meeting rooms and function areas. Verifies that all scheduled functions are set according to Banquet Event Order specifications. Responsible for the cleanliness and order of all public areas adjacent to banquet functions. Responsible for storing equipment and materials properly and in the correct areas. Ensures that all storerooms and equipment storage areas are orderly and clean. Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china, and any other items requested. Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor. Sets lighting, props, floral arrangement, decorations, etc., as specified in the Banquet Event Orders. Responsible for setting coffee breaks according to Food and Beverage standards. Retrieves and returns function linens to proper locations. Prepares all banquet functions for the following day according to the supervisor’s directions and Banquet Event Order. Performs other appropriate duties assigned by Assistant Food & Beverage Manager. QualificationsEducation and/or Experience The ability to read, write and execute basic math skill Licenses and Special Requirements Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

Responsibilities

The food runner acts as a liaison between the kitchen and dining room, ensuring prompt food delivery and maintaining service station cleanliness. They are also responsible for setting up banquet areas and meeting rooms according to event specifications.