Food Runner (Part Time) at WILLAMETTE VALLEY VINEYARDS

Turner, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Communication Skills, Organizational Skills, Time Management, Teamwork, Customer Service, Detail-Oriented, Professionalism, Efficiency, Pressure Handling, Kitchen Environment, Cleanliness, Sustainability, Fast-Paced Environment, Physical Stamina, Menu Knowledge

Industry

Beverage Manufacturing

Description

Description Willamette Valley Vineyards is looking for an energetic, team player, and customer-focused individual to be part of our fast-paced retail department. You will learn something new every day while you support the efforts to continue telling the Oregon Wine Story. This is a regular part-time position in need of weekend availability at this time. The main responsibility of this position is to deliver food to guests in a hospitable, professional, and knowledgeable manner. This position acts as a connection between the Tasting Room daily operations and the Kitchen. The Food Runner Position Offers: Competitive pay with a tip pool Generous team member discounts on dining, wine and merchandise Continuous growth opportunities within a rapidly growing company Requirements: A valid/current Food Handler’s Card Excellent communication skills. Highly developed organizational and time management skills Lift 40lbs and navigate stairs and hilly terrain. Must be able to work in a kitchen environment being exposed to extreme heat, wet, cold, and humid conditions Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Stand for long periods of time and work in a fast-paced environment. Work weekends, evenings on-site winery events, and holidays. Build team dynamics and synergy across departments. Primary Job Responsibilities/Essential Functions: Knowledge of all the ingredient details of every dish on the menu. Delivering food to guests quickly and efficiently. Communicating clearly with the kitchen and front-of-house staff. Maintains ultimate cleanliness in the kitchen, dining room and service stations during the entire shift. Supports the Company’s effort to create a more sustainable, cross-cultural and “green” environment. Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership. Show less Requirements A valid/current Food Handler’s Card Excellent communication skills. Highly developed organizational and time management skills Lift 40lbs and navigate stairs and hilly terrain. Must be able to work in a kitchen environment being exposed to extreme heat, wet, cold, and humid conditions Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous. Stand for long periods of time and work in a fast-paced environment. Work weekends, evenings on-site winery events, and holidays. Build team dynamics and synergy across departments.

Responsibilities

The Food Runner is responsible for delivering food to guests in a hospitable and professional manner while acting as a connection between the Tasting Room and the Kitchen. This role also involves maintaining cleanliness in the kitchen and dining areas throughout the shift.