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Food Runner - Restaurant at Genesis Global Group
Lambertville, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Running, Communication, Station Setup, Plating, Professionalism, Teamwork, Time Management

Industry

Hospitality

Description
Job Summary: The Lambertville Station Inn is seeking for experienced and team-oriented candidates for the Food Runner position. Candidate must be willing to work weekdays, weekends and/or holidays. Responsibilities: Set-up work station before diner opens Make sure dishes presentable and with proper garnish Maintain plates and silverware Maintain communication with waiting staff and the Kitchen staff Make sure that all equipment is clean Re-stock work station Always be polite and professional Perform any other job-related duties as assigned by manager. Physical Demands: Physical, Mental and workplace Environment Conditions The employee is regularly required to sit; use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Requires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Kitchen Environment The noise level in this workplace is usually mild to moderate Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. We Offer: Competitive Salary Flexible schedule Comprehensive training Medical Insurance 401(k) Plan Paid Sick time (NJ) Great Discount Program And more!!! Visit us at www.genesis-hospitality.com Genesis Hospitality is an equal opportunity employer.
Responsibilities
The Food Runner is responsible for setting up workstations, ensuring dishes are presentable with proper garnish, and maintaining communication between the kitchen and waiting staff. They must also keep equipment clean and re-stock their work station to ensure smooth operations.