Food Runner - Sartiano's Italian Steakhouse at Wynn Resorts

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Tray Carrying, Food Delivery, Customer Service, Expo Station Organization, Food Knowledge, Steps Of Service, Teamwork, Health Code Compliance, English Communication

Industry

Hospitality

Description

Job Description oulful Italian cuisine collides with the spirit of a classic Las Vegas steakhouse at Bond Hospitality’s Sartiano’s Italian Steakhouse at Wynn Las Vegas. Located adjacent to the private members club Zero Bond and overlooking Wynn Golf Club, Sartiano’s Italian Steakhouse is a place to revel in la dolce vita — to gather, socialize, and celebrate unforgettable nights with the friends you cannot wait to dine with. Guided by the culinary vision of three-time James Beard Award winner Alfred Portale and executive chef Michael Rubinstein, the menu perfects the art of sharing. Recipes rooted in Scott Sartiano’s Neapolitan heritage, iconic dishes from Sartiano’s New York flagship, and new signatures created exclusively for Wynn define the experience. The robust bistecca program, unlike any other on the Strip, balances indulgence with creativity and curiosity, featuring an impressive selection of wet- and dry-aged prime cuts and American wagyu. At Sartiano’s Italian Steakhouse, guests feel an irresistible sense of belonging, surrounded by sophisticated energy. Midcentury Milanese modernist design creates a provocative yet timeless atmosphere, evoking another era while setting the stage for forward-thinking Italian dining. Job Responsibilities: The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. Qualifications Candidates must be able to communicate in English fluently and in a professional manner. Requires a minimum of 1 year previous work experience as food runner in a casual/fine-dining restaurant. Candidates must exhibit food & basic service knowledge including steps of service. Requires the ability to work efficiently and within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Applicants must be 21 years of age or above. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra

Responsibilities

The Gourmet Food Runner is responsible for delivering food from the kitchen to guests and organizing the expo station. They must also assist servers and expeditors while maintaining strict health code standards.