Overview:

Responsibilities:

• Serves all guests according to established standards of service.
• Delivers all items in a timely and courteous manner.
• Assists server as necessary with established pre-bus and pre-set standards.
• Communicates customer requests to assigned server.
• Knowledgeable of restaurant seating plan including sections, table numbers and seat numbers; knowledgeable of restaurant (ordering) systems; expediting systems.
• Communicates with kitchen expeditor; checks order duplicates for correctness; communicates discrepancies to the expeditor.
• Completes all set-up and closing duties in a timely fashion.
• Is familiar with all menu; menu specifications; menu abbreviations.
• Adheres to food & beverage policies, procedures, state liquor laws and all related manual material.
• Relays guest complaints/compliments to the appropriate supervisor.
• Demonstrates a courteous, friendly, polite, congenial, professional and efficient attitude.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Promotes positive public/employee relations at all times.
• Performs all other related and compatible duties as assigned.

Qualifications:
High school diploma or equivalent preferred; minimum one (1) year high volume food service experience preferred; or equivalent combination of education and experience.

• Serves all guests according to established standards of service.
• Delivers all items in a timely and courteous manner.
• Assists server as necessary with established pre-bus and pre-set standards.
• Communicates customer requests to assigned server.
• Knowledgeable of restaurant seating plan including sections, table numbers and seat numbers; knowledgeable of restaurant (ordering) systems; expediting systems.
• Communicates with kitchen expeditor; checks order duplicates for correctness; communicates discrepancies to the expeditor.
• Completes all set-up and closing duties in a timely fashion.
• Is familiar with all menu; menu specifications; menu abbreviations.
• Adheres to food & beverage policies, procedures, state liquor laws and all related manual material.
• Relays guest complaints/compliments to the appropriate supervisor.
• Demonstrates a courteous, friendly, polite, congenial, professional and efficient attitude.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Promotes positive public/employee relations at all times.
• Performs all other related and compatible duties as assigned