Food Runner at The Jamaica Inn
Bangor BT20 5HA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Aug, 25

Salary

0.0

Posted On

16 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Customer Satisfaction, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and efficiently, contributing to an exceptional dining experience. This position requires strong communication skills, a passion for culinary excellence, and a commitment to food safety standards.

SKILLS

  • Experience as a food runner is essential.
  • Strong communication skills to interact effectively with team members and customers.
  • Basic culinary knowledge, including food preparation techniques and meal assembly.
  • Understanding of food safety regulations and best practices in a kitchen environment.
  • Ability to work efficiently in a busy restaurant setting while maintaining attention to detail.
  • A proactive attitude towards helping colleagues and ensuring customer satisfaction.
    Join us as we strive to create memorable dining experiences for our guests!
    Job Type: Full-time
    Pay: £10.00-£12.21 per hour
    Expected hours: 25 – 40 per week

Additional pay:

  • Tips

Benefits:

  • Casual dress
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Employee mentoring programme
  • Free parking
  • On-site parking
  • Sick pay

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: In perso

Responsibilities
  • Deliver food orders from the kitchen to the dining area in a timely manner.
  • Ensure that meals are presented beautifully and meet the restaurant’s quality standards.
  • Maintain cleanliness and organisation in dining areas.
  • Communicate effectively with kitchen staff and servers to ensure smooth service flow.
  • Handle customer inquiries with professionalism and courtesy.
  • Support the team by helping with various tasks during busy periods, including assisting in food safety practices.
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