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Food Runner at TPG Hotels and Resorts
Providence, Rhode Island, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Guest Service, Communication, Safety Awareness, Teamwork, Time Management

Industry

Hospitality

Description
The Food Runner delivers food from kitchen to restaurant guests and/or buffets in a safe and efficient manner and in compliance with proper food handling and serving techniques, policies, procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management.   Complies with all guest service basics such as uniforms, name tags and proper guest greeting.  Knowledgeable on hotel facilities and services to assist guests as appropriate.  Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations.  Impresses guests with quality and timely service in a pleasant and friendly manner.
Responsibilities
The Food Runner delivers food from the kitchen to guests and buffets in a safe and efficient manner. They report emergencies, accidents, and safety hazards to management and ensure compliance with food handling policies.