Food Runner at USPI

Mount Desert, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Delivery, Guest Interaction, Menu Knowledge, Food Presentation, Pre-Bussing, Efficiency, Communication Skills, Allergy Awareness, Lifting, Organization

Industry

Description

Job Title: Food Runner Reports To: Restaurant Manager Department: Food and Beverage Summary of Position: Responsible for cleaning areas in the restaurant / bar and workstations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. Responsibilities: * Food Delivery: Ensure food is delivered from the kitchen to the table efficiently and accurately, maintaining the integrity of each dish. * Guest Interaction: Communicate with guests in a friendly, professional manner, ensuring they receive their food as ordered and addressing any concerns promptly. * Menu Knowledge: Thoroughly learn and test the menu before working shifts, including knowing all ingredients and being aware of potential allergens. * Food Presentation: Ensure that each dish is presented as specified, with attention to detail in its appearance and serving style. * Pre-Bussing: Assist with clearing empty dishes from tables as needed, ensuring that the dining area remains clean and organized. * Full Hand In/Out: Always adhere to the "full hand in, full hand out" rule by ensuring that your hands are full when leaving or entering the kitchen or dining area. * Consistency and Efficiency: Maintain excellent organization during peak service times, helping to ensure the dining room is running smoothly and guests are promptly served. * Outdoor Dining: Enjoy and participate in outdoor dining service, providing guests with a memorable experience in a beautiful, natural setting. Qualifications: * Ability to lift and carry large trays and food items in and out of the kitchen efficiently. * Strong communication skills and the ability to interact with guests professionally. * Knowledgeable in menu testing and the ability to recall all ingredients for each dish, along with allergy awareness. * Familiarity with food presentation standards for each menu item. * Pre-bussing tables and maintaining organization in a fast-paced environment. * A great attendance record and reliable work ethic. * Must enjoy working outdoors, as Jordan Pond House has outdoor seating options in a beautiful setting. Education and Experience: Education: High School Diploma or equivalent Experience: Minimum of 1 year of food runner experience or 2 years of server experience in a fast-paced restaurant environment. Resort/National Park Concession preferred

Responsibilities

The Food Runner is responsible for cleaning restaurant and bar areas, delivering food to guests in a timely and friendly manner, and ensuring dishes are presented accurately and according to specification. Key duties include learning the full menu, interacting professionally with guests, and assisting with pre-bussing tables.