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Food Runner at Westwood Country Club
Vienna, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

15.0

Posted On

10 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Delivery, Customer Service, Multitasking, Communication, Interpersonal Skills, Teamwork, Food Safety, Hygiene Regulations, Inventory Restocking, Time Management

Industry

Hospitality

Description
Description As a Food Runner, you will play a critical role in ensuring our guests receive their meals promptly and with great service. Your primary responsibilities will include delivering food from the kitchen to the dining area, assisting servers in maintaining an efficient workflow, and ensuring that the dining areas are clean and well-stocked. You will work closely with the kitchen staff and servers to create a seamless dining experience for our guests. Key Responsibilities: Deliver food and beverages to tables in a timely manner, ensuring accuracy and presentation meet restaurant standards. Assist servers in the delivery of food and drinks, as well as clearing used dishes from tables. Communicate effectively with kitchen staff to ensure timely and accurate meal preparation and delivery. Maintain cleanliness and organization in the dining area, service stations, and kitchen. Check on guests' dining experience and respond to any requests or concerns they may have. Ensure that all food safety and hygiene regulations are followed. Set up and break down dining areas before and after service. Assist with restocking inventory and supplies as needed. Provide support during peak hours to ensure optimal service flow. Collaborate with team members to enhance the overall dining experience. Full Time Benefits Include: Health and Dental Insurance Paid Time Off 401k Requirements High school diploma or equivalent; additional education or experience in the food service industry is a plus. Previous experience as a food runner, server, or in a similar role is preferred but not required. Strong attention to detail and the ability to multitask in a fast-paced environment. Excellent communication and interpersonal skills. Ability to work effectively as part of a team and independently.
Responsibilities
Deliver food and beverages from the kitchen to guests promptly while ensuring accuracy and presentation standards. Maintain cleanliness in dining areas and collaborate with kitchen staff and servers to ensure a seamless guest experience.