Food Runner (Winter 2025) at Martis Camp

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

18.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Multitasking, Food Knowledge, Customer Service, Communication Skills, Organizational Skills, Team Support, Hospitality, Food Safety Certification, Bilingual, Serving Techniques, Cleaning Duties, Member Satisfaction, Professional Service, Fast-Paced Environment, Ethical Standards

Industry

Hospitality

Description

The Food and Beverage Food Runners’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of food and beverage delivered Sufficient knowledge of food menu and food allergies Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing) Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible Fulfill expo duties when needed Assist with greeting members. Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional service and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified or be able to obtain within 30 days PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours at a time Must be able to carry up to 30lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance WAGE RANGE: $16.50- $18 per hour plus gratuities Martis Camp Club is an equal opportunity employer

Responsibilities

The Food Runner is responsible for ensuring quality service by delivering food orders accurately and promptly. They must maintain the food line and assist the team while providing warm hospitality to all patrons.