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FOOD RUNNER at wish You Were Here Group
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

17.0

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Running, Teamwork, Communication, Time Management, Expediting, Plate Carrying, Customer Service, Attention To Detail

Industry

Hospitality

Description
Description Now Hiring: Food Runner – Little Ruby’s Café (West Village) Position: Full-Time / Part-Time Pay: $17/hr plus tips (minus tip credit) Location: West Village, New York, NY Little Ruby’s Café is a fast-paced, high-volume restaurant known for warm hospitality and efficient service. Our West Village location is looking for experienced, detail-oriented Food Runners who thrive in busy environments and understand the importance of timing and teamwork. Food Runners play a critical role in ensuring dishes are delivered accurately, quickly, and at peak quality. What You’ll Do Run food quickly and accurately from kitchen to tables Read and manage tickets using Toast KDS Expedite orders to ensure correct timing and presentation Communicate clearly with the kitchen and front-of-house teams Carry multiple plates safely and efficiently Assist with table maintenance and service support as needed Requirements Experience using Toast KDS Strong understanding of expediting in a high-volume restaurant Ability to carry four plates of food Open availability, including mornings, nights, weekends, and holidays Prior experience in large, very busy restaurants Ability to stay calm, focused, and efficient during peak service What We Offer $17/hr plus tips (minus tip credit) Full-time or part-time scheduling Employee dining perks Opportunities for growth within a well-loved and expanding restaurant group Supportive, high-energy team environment If you’re fast, reliable, and thrive in a high-volume service environment, we’d love to meet you. Apply today and join the Little Ruby’s family.

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Responsibilities
Food Runners are responsible for delivering dishes from the kitchen to tables quickly and accurately. They must manage tickets, expedite orders, and communicate effectively with both kitchen and front-of-house teams.