Job Description

Roles & Responsibilities

Role & responsibilities Are you looking to build a career in Food Safety, HACCP, Quality Assurance, and HSE ? EURO GULF SAFETY CONSULTANT is looking for motivated and career-oriented candidates to join our HACCP & Food Safety Career Development Program . This is an excellent opportunity for candidates who want to gain professional knowledge, HACCP training, practical exposure, and career opportunities in the food and hospitality industry. Key Responsibilities Assist in implementing HACCP and Food Safety Management Systems Support food safety inspections and hygiene audits Identify food safety hazards and assist in risk assessment Assist with monitoring CCP Critical Control Points Support preparation and maintenance of HACCP documentation Conduct food hygiene and safety awareness activities Assist in internal audits and compliance inspections Support corrective and preventive actions Maintain food safety records and reports Work with food production, kitchen, catering and quality teams HACCP TRAINING & CAREER DEVELOPMENT Selected candidates will be guided to develop their knowledge in: HACCP Principles Food Safety & Hygiene Hazard Identification & Risk Assessment Critical Control Points (CCP) Food Safety Auditing HACCP Documentation ISO 22000 Food Safety Management Systems Internal Audit Practices CAREER OPPORTUNITIES HACCP and Food Safety professionals can build careers across: Hotels & Restaurants Food Manufacturing Industries Food Processing Companies Catering Companies Hospitals & Healthcare Facilities Airline Catering Supermarkets & Food Retail Schools & Institutional Catering Agriculture & Food Supply Chain Large Industrial Catering Operations

Job Description

Roles & Responsibilities

Role & responsibilities Are you looking to build a career in Food Safety, HACCP, Quality Assurance, and HSE ? EURO GULF SAFETY CONSULTANT is looking for motivated and career-oriented candidates to join our HACCP & Food Safety Career Development Program . This is an excellent opportunity for candidates who want to gain professional knowledge, HACCP training, practical exposure, and career opportunities in the food and hospitality industry. Key Responsibilities Assist in implementing HACCP and Food Safety Management Systems Support food safety inspections and hygiene audits Identify food safety hazards and assist in risk assessment Assist with monitoring CCP Critical Control Points Support preparation and maintenance of HACCP documentation Conduct food hygiene and safety awareness activities Assist in internal audits and compliance inspections Support corrective and preventive actions Maintain food safety records and reports Work with food production, kitchen, catering and quality teams HACCP TRAINING & CAREER DEVELOPMENT Selected candidates will be guided to develop their knowledge in: HACCP Principles Food Safety & Hygiene Hazard Identification & Risk Assessment Critical Control Points (CCP) Food Safety Auditing HACCP Documentation ISO 22000 Food Safety Management Systems Internal Audit Practices CAREER OPPORTUNITIES HACCP and Food Safety professionals can build careers across: Hotels & Restaurants Food Manufacturing Industries Food Processing Companies Catering Companies Hospitals & Healthcare Facilities Airline Catering Supermarkets & Food Retail Schools & Institutional Catering Agriculture & Food Supply Chain Large Industrial Catering Operations