Food Safety and Quality Manager at Kerry Group

Vesper, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

154009.0

Posted On

02 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Systems, HACCP, SQF, Leadership, People Management, Regulatory Compliance, Quality Improvement, Customer Satisfaction, Technical Skills, Microsoft Office, SAP, Training, Continuous Improvement, Root Cause Analysis, Good Manufacturing Practices

Industry

Food and Beverage Services

Description

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Where will you work? Our Vesper, WI location is one of our specialty sites that creates proteins, lactose, coatings, and flavors. If you like working with a close-knit group that makes a big impact, we may be the place for you! What will you do? Provide site leadership for Food Safety and Quality in alignment with Kerry Corporate Policies and ensuring that all products meet or exceed our customer expectations. Key Responsibilities Food Safety Ensure effective food safety compliance and work with plant management team to implement programs to mitigate risk. Support Food Safety and HACCP program and team at site level, ensuring that Good Manufacturing Practices, preventive controls and prerequisite programs are in place and effective. Quality Systems Support food safety and quality systems including QC & QA, acting as SQF Practitioner. Develop, review and align procedures with Kerry global standards and FDA/CFIA expectations. Internally audit against global and regional standards and site procedures with a continuous improvement mindset to drive excellence and compliance. Effectively manage the food safety and quality system at site which shall include HACCP and Food Safety Plan review, Prerequisite Programs, GMP’s, GLP’s, Pest Control, Sanitation, and other programs as required by Kerry. Compliance Enforce Kerry manufacturing standards in the areas of ingredient and product standards, process specifications, formula compliance, sanitation/GMP/pest control, and regulatory audit compliance. Support the site for regulatory inspections (FDA/CFIA), identify preserved (ie.organic, Kosher) and customer audits. Quality Improvement Track and trend agreed upon KPI’s. Support the plant Quality Improvement and Master Plans. Partner cross-functionally in quality and process improvement by applying RCAAP principles. Develop Kerry Production Stream through training activities to drive improvements to align with Kerry global. Role model proactive engagement on production floor. Customer Satisfaction Be proactive and responsive in supporting customer complaints, communicating effectively on technical issues and ensuring the root cause analysis and verification of corrective actions. Managerial Responsibilities Develop and maintain qualified personnel within the Quality and Sanitation department, through training, development, communication, and accountability. Technical Skills Continuously improve knowledge of products and technology to investigate variation and resolve technical problems with the team. Act as the primary technical liaison to support site with customers, vendors and regulatory agencies. What will you need to be successful? Bachelor’s degree in food science, chemistry, biochemistry, microbiology, or related. Relevant quality experience in food manufacturing with previous experience at a manager level (5+ years). Strong leadership & people management skills. SQF & HACCP certifications. PCQI is a nice to have. Proficiency with Microsoft Office and SAP. Compensation Data The pay range for this position is $91,404 - $154,009 in Annual Salary. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. In addition, this position is also eligible to earn a performance-based incentive compensation. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement. This job posting is anticipated to expire on 11/30/2025. Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).

Responsibilities

Provide site leadership for Food Safety and Quality in alignment with Kerry Corporate Policies. Ensure that all products meet or exceed customer expectations while managing compliance and quality systems.