ABOUT THE ROLE:

As the site Food Safety and Quality Manager, you will oversee and ensure the implementation of Quality Assurance (QA) programs for the Lancaster, PA site, a manufacturer of pretzels. This role upholds product quality, food safety, and sanitation in compliance with company standards and regulatory requirements.

YOU’LL ADD VALUE TO THIS ROLE BY PERFORMING VARIOUS FUNCTIONS INCLUDING, BUT NOT LIMITED TO:

• Oversee, implement, and maintain QA programs, including Formula Control, Allergen Control, Non-Conforming Products, Recalls, Food Safety Plans, and pest control systems.
• Develop, implement, and manage comprehensive sanitation programs for daily and periodic cleaning of the facility.
• Define and enforce best laboratory practices and quality policies.
• Ensure compliance with company, state, and federal sanitation regulations.
• Collaborate with R&D to improve product quality and cost-effectiveness, support product changes, and oversee plant testing.
• Coach, mentor, and develop quality and sanitation leaders/supervisors in addition to providing quality and food safety training for employees at all levels.
• Conduct quality and sanitation audits and summarize technical data to identify trends and corrective actions as well as, support quality systems and initiatives.
• Serve as the plant’s liaison for regulatory authorities, including USDA, FDA, and third-party auditors.