Join our Gourmet Kitchen team based in Portglenone as a Food Safety and Quality Manager.
Full Time - 39hours per week
Monday-Friday

REQUIREMENTS:

· Clean UK/EU driving license
· Minimum of 2 to 3 years of experience working in Quality / Technical role.
· Third level qualification Degree or HNC/D in a relevant food related discipline or proven relevant experience.
· Ability to effectively plan and organise to meet deadlines.
· Strong IT skills and an ability to record and present information in a concise format.
· The ability to work well under pressure and to play your role in a busy team environment.
· Excellent communicator with positive leadership skills
· Demonstrate self-motivation and the ability to work independently

· To maintain the Quality Manual and systems to the required standards
· To liaise with customers and suppliers regarding any quality or food safety issues
· To approve, manage & maintain suppliers and service providers
· Ensure compliance with supplier approval criteria
· To work with Operations and Sales ensuring that all product meets the required standards
· To ensure internal and external audits are managed effectively
· To manage the HACCP team, including carrying out reviews, updating risk assessments, hazard analysis and product flows
· To deal with customer complaints in a timely manner, ensuring corrective actions are implemented and monitored
· To address any issues that may impact the safety, authenticity, legality, or quality of goods, as applicable
· Completion and updating of specifications
· Managing traceability throughout the supply chain.
· To oversee and manage the training schedule, ensuring timely delivery of training for staff
· To work with staff to promote a positive food safety culture.