Description

Conduct food safety audits nationally against recognised standards including BRCGS, SQF, FSSC 22000, ISO 22000 and HACCP. Prepare audit reports, manage stakeholder relationships and support certification activities across diverse food sectors.

Profile

You hold a qualification in Food Technology, Microbiology, Agriculture or a related science discipline and have extensive food industry manufacturing experience. You possess strong knowledge of food safety systems, auditing practices, compliance requirements and stakeholder engagement.

Job Offer

Join a company that invests in its people through ongoing training, professional development and clear career progression pathways. You'll work alongside industry experts in a collaborative environment, with opportunities to expand your auditing capability across multiple programs. Sponsorship is available for candidates who have successfully completed their auditor training.

Benefits include:

• Competitive salary package
• Employee benefits program
• Corporate health insurance options
• Employee Assistance Program