REQUIREMENTS:

Qualifications

• Valid FULL driver’s licence and ability to pass a MVR check
• 1 to 5 years of food service, restaurant or grocery operations and customer service experience
• Strong technical knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Bachelor’s degree in Food Science, Hospitality Management or Science is preferred
• High school diploma or equivalent

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customer