Food Safety & Hygiene Manager at Everest Hospitality and Catering
Dubai, Abu Dhabi, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 26

Salary

0.0

Posted On

04 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Food & Beverage Manufacturing

Description

Full job description

· To define the AQL for all incoming goods in consultation with marketing.

· Define the testing methods for each category of items. E.g. Bottles, Caps, Pumps, Unit boxes, Finish goods etc.

· Design right forms & formats for analyzing various components.

· Study the procedures for sampling, & if required do the necessary modification in consultation with factory manager.

· Provide necessary training to the QC officer to carry out their job more effectively .Accurately & efficiently.

· Define GMP & GLP norms & ensure that it is been implemented & followed strictly by concerned department including QC.

· Closing GRN in consultation with purchase & providing necessary decision to accounts to debit the supplier accounts if required.

· To ensure that proper records are being maintained to track back the details.

· To ensure all incoming QC inspection reports being recorded in the oracle based software’s provided to QC.

· Vendor rating & evaluation. Monthly, Quarterly & annually to be submitted to management.

· Monthly report to be generated giving complete details of various consignment received in nutshell & corrective actions are taken to avoid receipts of defective goods to the factory.

  • Pay: AED13,000.00 - AED15,000.00 per month
Responsibilities
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