Food Safety & Hygiene Officer at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Training, Auditing, Inspection, Regulatory Compliance, Quality Assurance, Analytical Skills, Communication, Interpersonal Skills, Risk Assessment, Problem Solving, Attention to Detail, Food Handling, Documentation, Team Collaboration

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. Job Description Food Safety & Hygiene Officer - Hotel The primary responsibility of this role is work closely with food handling departments and the Quality & Sustainability Manager to oversee and implement food safety and hygiene standards in all our food outlets to ensure compliance with regulatory requirements and maintain high-quality standards. Conduct regular inspections and audits of food production processes, facilities, and equipment to ensure compliance with food safety standards. Train and educate employees on food safety and hygiene practices, including proper handling, storage, and disposal of food products. Monitor and evaluate the effectiveness of food safety programs and make recommendations for improvement as needed. Investigate food safety incidents, complaints, and non-conformities, and develop corrective and preventive actions to address issues. Collaborate with cross-functional teams, including production, quality assurance, and regulatory affairs, to ensure seamless implementation of food safety initiatives. Stay informed about changes in food safety regulations and industry trends and ensure that our practices are up to date and compliant. Maintain accurate records and documentation related to food safety activities, inspections, and training sessions. Qualifications Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field. A master’s degree is preferred. Previous work experience in Qatar is preferred. Certification in food safety and hygiene (e.g., HACCP, ServSafe) is required. Proven experience in a food safety or quality assurance role within the hospitality industry, preferably in a supervisory capacity. Strong knowledge of food safety regulations, standards, and quality management systems. Excellent communication and interpersonal skills with the ability to train and educate employees at all levels. Analytical mindset with the ability to assess risks, identify areas for improvement, and implement effective solutions. Attention to detail and a commitment to maintaining high standards of food safety and quality. Job-Category: Default Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Food Safety & Hygiene Officer will oversee and implement food safety and hygiene standards across all food outlets. This includes conducting inspections, training employees, and collaborating with various teams to ensure compliance with regulations.